Hi, I am Marie. Today, we’re going to prepare easy peasy butter chicken and noodles recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Peasy Butter Chicken and Noodles Recipe
Easy Peasy Butter Chicken and Noodles is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Easy Peasy Butter Chicken and Noodles is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy peasy butter chicken and noodles using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Peasy Butter Chicken and Noodles:
- Prepare 4 chicken breast
- Prepare 1 package wide egg noodles
- Make ready 1 packet Campbell’s oven sauces - Creamy garlic butter chicken (find it by the canned soups etc)
- Make ready Oil
- Take Seasonings to taste:
- Make ready Montreal chicken season
- Get Garlic
- Prepare Salt and pepper
- Get Complete seasoning
- Get Parsley
- Make ready 4-5 Tbsp butter
Steps to make Easy Peasy Butter Chicken and Noodles:
- Start of by adding bottom layer of olive oil to frying pan I use cast iron turn to high heat season both sides while in pan. I use Montreal chicken season, garlic, salt, pepper, and complete seasoning. Add chicken once oil is hot, trying to flip twice. We want a brown sear, but we’re not cooking thru
- Once both sides seared add to baking dish and set oven to 375°F. And add Campbell packet now too (it’s like a soup package in same section cooking soups and sauces are in)
- Stir to coat all chicken. I cut two breasts in half for the little ones. Chicken tenderloins work great for this dish too. Put in preheated oven at 375°F. I sprinkle top with garlic and salt.
- Now cook your egg noodles according to package
- About 10 minutes of chicken cooking take out and flip over and rearrange in sauce
- Cook chicken 10 more minutes making sure cooked throughly and simmered in sauce on both sides take out and cover with aluminum foil once done
- Once noodles are done drain and add back to pot add 4-5 tablespoons of butter, salt, parsley, and garlic to taste
- How I serve for my picky eaters
- How mama bear eats hers!
So that is going to wrap it up with this special dish easy peasy butter chicken and noodles recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
