Hi, I’m Jane. Today, I will show you a way to prepare yellow zucchini and onion recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Yellow zucchini and onion Recipe
Yellow zucchini and onion is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Yellow zucchini and onion is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have yellow zucchini and onion using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yellow zucchini and onion:
- Prepare 4 medium yellow zucchini squash
- Take 1/2 medium onion
- Make ready 2 tbsp canola oil
- Make ready 1 dash salt & pepper to taste
Instructions to make Yellow zucchini and onion:
- Clean and slice zucchini. Put in a pot and cover with water. Boil till tender then drain water.
- Peel and clean onion then dice and set aside.
- Add canola oil to frying pan, then add zucchini and onion.
- Break apart (mash) zucchini and onion mixture. Stir every 15-20 minutes to keep mixture from sticking. Cook on medium heat for 1 hour to get rid of some of the liquid.
- Add salt and pepper to taste.
- Done
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