Hello, I’m Kate. Today, I will show you a way to make mongolian lamb recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mongolian Lamb Recipe
Mongolian Lamb is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mongolian Lamb is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mongolian lamb using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mongolian Lamb:
- Prepare 🌻Marinade:
- Make ready 1/2 Cup soy sauce
- Take 1/3 Cup cornflour
- Make ready 500 g lamb leg steaks, trimmed, thinly sliced
- Get 4 Tbsp oil
- Make ready 🌻Sauce:
- Make ready 1 onion, cut into thin wedges
- Prepare 2 garlic cloves, finely chopped
- Take Small piece fresh ginger, finely grated
- Take 2 capsicums, (red & green)cut into strips
- Take 1 Tbsp oyster sauce
- Make ready 2 Tbsp hoisin sauce
- Take 1 Tbsp caster sugar
- Take 1/2 tsp sesame oil
- Take 2 Tbsp chilli sauce (optional)
- Prepare Boiled rice, to serve
Steps to make Mongolian Lamb:
- Combine soy sauce, oil & cornflour in a glass or ceramic bowl. Add lamb. Toss to coat. Cover with plastic wrap. Refrigerate for 30 minutes, if time permits. - - Heat a wok over high heat. Add 2 teaspoons oil. Swirl to coat. Stir-fry a lamb for until browned and just cooked. Transfer to a bowl. Cover to keep warm. Repeat with oil and remaining lamb in 2 batches.
- Add remaining oil to wok over high heat. Swirl to coat. Add onion. Stir-fry for 2 minutes or until softened. Add garlic and ginger. Stir-fry for 1 minute or until fragrant. Add capsicum. Stir-fry for 2 minutes or until tender. - - Return lamb to wok. Add oyster sauce, hoisin sauce, sugar and sesame oil. Stir-fry for 1 to 2 minutes or until sauce has thickened. Serve with rice.
So that’s going to wrap it up with this exceptional dish mongolian lamb recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
