Hi, I’m Marie. Today, I will show you a way to make chicken cacciatore recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Cacciatore Recipe
Chicken Cacciatore is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Cacciatore is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chicken cacciatore using 15 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chicken Cacciatore:
- Prepare 8 small or 4 large chicken breast fillets
- Make ready 1 chopped onion
- Make ready 2 cloves garlic
- Prepare 1/2 cup oil
- Get 150g mushrooms
- Make ready 1 green pepper
- Get 1 red pepper
- Make ready 1 carot
- Prepare 1/2 cup chicken stock
- Prepare 1 1/2 cup tomatoes
- Prepare salt
- Make ready pepper
- Prepare oregano
- Take 1/2 cup olives (green)
- Prepare parsley
Instructions to make Chicken Cacciatore:
- Place the oil in a pan, the chicken fillets until they change colour, tranfer them in a plate. (Cut peppers, carrot, mushrooms little sticks) Add to the pan the chopped onion and slices garlic cook for 5 min, add peppers, mushrooms, carrot,salt, pepper, oregano, chicken stock, chicken fillets, tomatoes,water, to cook in moderate heat for 15-20 min, then add the olives cut in half. Cook the rice, when its ready plated it up and topped with chicken fillet, it sauce finish with little chopped parsley🍷Effie xx
So that’s going to wrap it up with this special dish chicken cacciatore recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
