Hi, I’m Clara. Today, I’m gonna show you how to prepare chicken broccoli rice casserole🍛 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Broccoli Rice Casserole🍛 Recipe
Chicken Broccoli Rice Casserole🍛 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Broccoli Rice Casserole🍛 is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken broccoli rice casserole🍛 using 16 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chicken Broccoli Rice Casserole🍛:
- Get 2 tbsp
- Prepare 2 boneless skinless chicken breasts
- Get 1 tsp Italian Seasoning
- Take salt/pepper, to taste
- Take 2 1/2 cups chicken broth
- Prepare 1 tbsp olive oil
- Take 1 1/4 cups white long grain rice
- Prepare 2 cups broccoli florets
- Take 10.5 oz Condensed Cream of Chicken Soup
- Get 1/2 cup milk
- Take 1/2 cup sour cream
- Make ready 2 cups shredded sharp cheddar cheese
- Make ready 1 tsp dried thyme
- Prepare 1/2 tsp garlic powder
- Get 2 tbsp melted butter
- Prepare 1 1/2 cup crushed Ritz crackers
Steps to make Chicken Broccoli Rice Casserole🍛:
- Preheat oven to 350 degrees.
- Cut the chicken into bite-sized pieces and season with Italian seasoning and desired amount of salt and pepper.
- Heat butter in a large pot over medium heat until melted. Add the chicken and cook until golden brown on all sides, about 5 min.Remove and set aside.
- Add the chicken broth, olive oil, and rice to the pot and bring to a boil, then reduce heat to a simmer.
- Cover tightly and cook for 7 minutes.
- Add the broccoli and replace the cover. Cook for 8 more minutes. Refrain from stirring.
- Turn off heat and remove the cover. Let the rice stand for 10 minutes, do not stir. Any rice on the bottom of the pot will release.
- Add the cooked chicken, soup, milk, optional seasonings, and half of the sharp cheddar cheese.
- Add to a lightly greased 9 Ă— 13 casserole dish and top with remaining cheese.
- Cover and bake for 15 minutes.
- Melt the butter and cble up the crackers. Combine to form the topping for the casserole.
- Top the casserole with the cbled cracker topping and bake uncovered for 10 additional minutes.
- Let the casserole sit for 5 minutes prior to serving.
- Enjoy this cheesy crunchy meal.🍛
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