Hello, I’m Laura. Today, we’re going to make boneless chicken cacciatore crockpot recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Boneless Chicken Cacciatore Crockpot Recipe
Boneless Chicken Cacciatore Crockpot is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Boneless Chicken Cacciatore Crockpot is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have boneless chicken cacciatore crockpot using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Boneless Chicken Cacciatore Crockpot:
- Prepare 1 tablespoon olive oil
- Take 6 boneless, skinless chicken breasts, sliced in half horizontally
- Make ready 4 cups reduced-sodium tomato-basil sauce or marinara sauce
- Get 1 cup coarsely chopped yellow onion
- Make ready 1 cup coarsely chopped green bell peppers
- Make ready 1 can (6 ounces) sliced mushrooms
- Make ready 1/4 cup dry (optional)
- Make ready 2 teaspoons minced garlic
- Take 2 teaspoons dried oregano, crushed
- Get 2 teaspoons dried thyme, crushed
- Get 1 teaspoon salt
- Prepare 2 teaspoons black pepper
Instructions to make Boneless Chicken Cacciatore Crockpot:
- Heat oil in skillet over medium heat until sausage. Brown chicken on broth sides, turning As it browns. Drain and transfer to crockpot.
- Add remaining ingredients, and stir well to combine. Cover; cook on low 5 to 7 hours or high 2 to 3 hours.
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