Hello, I’m Joana. Today, I’m gonna show you how to make thursday’s dinner recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Thursday’s Dinner Recipe

Thursday’s Dinner is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Thursday’s Dinner is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have thursday’s dinner using 21 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Thursday’s Dinner:

1. Take Meat and Sauce ——————–
2. Prepare 1-1/2 cup water
3. Prepare 1-1/2 tablespoons merlot
4. Make ready 6 cloves garlic
5. Get 1 tablespoon cornstarch
6. Take 1/2 package Lipton onion soup mix
7. Prepare 1 stick butter divided
8. Prepare 2 tablespoons extra Virgin olive oil
9. Prepare 2 pounds sirloin tip
10. Prepare 2 tablespoons extra Virgin olive oil
11. Take As needed kosher salt
12. Get As needed ground black pepper
13. Get English Pea Salad—————
14. Take 1-1/2 cup English peas frozen
15. Make ready 1/2 package Lipton onion soup mix
16. Take 1/2 cup mayonnaise
17. Prepare 3 large eggs
18. Prepare As needed water to boil the potatoes and eggs
19. Prepare 2 cup leftover mashed potatoes batch 8 see my recipe
20. Prepare Smashed Potatoes————
21. Prepare As needed smashed Potatoes see my recipe

Instructions to make Thursday’s Dinner:

1. Preheat the oven 375 degrees Fahrenheit. Wash the eggs and Potatoes.
2. Boil the eggs and Potatoes for smashed Potatoes.
3. Peel the eggs and set aside.
4. Here is the Lipton soup mix I used
5. Cut and season the beef. Get a skillet sausage and add 2 tablespoons of extra Virgin olive oil.
6. Peel the garlic cloves then add to the sausage skillet with the extra Virgin olive oil.
7. Add the steaks to the pan
8. Sear on both sides.
9. To another sausage skillet add the steaks and put into the oven. Cook for 25 minutes then add half a stick of butter to the tops.
10. Leave the garlic cloves in the pan with the juices of steak after searing.
11. Keep in the oven for 10 minutes.
12. Add the mashed potato to a small oven safe dish. Put into the broiler warmed and brown on top.
13. Mix the onion soup, mayonnaise and two of the chopped eggs.
14. Add the peas.
15. Slice the last egg and arrange on top of the salad.
16. Deglaze the pan the steaks were seared in. Add the rest of the soup mix, 1/2 stick butter, merlot, and smash the garlic cloves. When deglazed add the cornstarch.
17. Add water and stir till thickened a bit. Stir often.
18. Dip the plates slice the steaks, I hope you enjoy!

So that’s going to wrap it up for this exceptional dish thursday’s dinner recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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