Hi, I am Marie. Today, I’m gonna show you how to prepare butternut squash croquettes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butternut Squash Croquettes Recipe
Butternut Squash Croquettes is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Butternut Squash Croquettes is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook butternut squash croquettes using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Croquettes:
- Get 1 butternut squash (small one about 600 g)
- Take 20 g butter
- Prepare 1/2 teaspoon salt
- Prepare 1/4 teaspoon Nutmeg
- Make ready 4 tablespoon Flour and more for dusting
- Prepare As needed Breadcbs or panko
- Make ready 1 Egg, beaten
Steps to make Butternut Squash Croquettes:
- Peel and cut butternut into cubes. Steam butternut about 10~12 minutes.
- Add butter, salt, nutmeg and mash butternut in a bowl!
- Form mashed butternut into 10-12 balls. If it’s too soft or wet, add some more flour.
- Dust each ball with flour.
- Dip the balks into the beaten egg. Roll in bread cbs.
- Fry your butternut croquettes in sausage oil until golden brown.
- When it turns this color, you can eat!
- Here you are!
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