Hi, I’m Marie. Today, we’re going to prepare soft & chewy pretzel recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Soft & Chewy Pretzel Recipe
Soft & Chewy Pretzel is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Soft & Chewy Pretzel is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook soft & chewy pretzel using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Soft & Chewy Pretzel:
- Get 1-1/2 cup warm water
- Get 1 tablespoons salt
- Get 1-1/4 tablespoon sugar
- Prepare 1 package yeast
- Get 4-1/2 cups flour
- Get 3 tablespoon oil divided
- Make ready 2/3 Cup baking soda
- Make ready 2 beaten eggs
- Prepare Coarse salt
Steps to make Soft & Chewy Pretzel:
- In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam
- Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms.
- Remove the dough and use the remaining oil to cover the bowl.
- Cover bowl with plastic wrap and leave in a warm area till it douples in size.
- Preheat oven to 450°
- Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
- Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 31 seconds per side
- Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown. Enjoy!
So that’s going to wrap it up for this special dish soft & chewy pretzel recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
