Hi, I’m Joana. Today, we’re going to prepare chicken cacciatore recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken cacciatore Recipe
Chicken cacciatore is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chicken cacciatore is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken cacciatore using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken cacciatore:
- Make ready 6 chicken breast boneless and skinless
- Get 2 large tomatoes
- Prepare 1 medium yellow Spanish onion
- Prepare 1 cup chopped sweet peppers
- Make ready 2 large carrots
- Get 1/2 teaspoon salt
- Get 1 teaspoon white pepper powder
- Take 1/2 teaspoon Herbs De Provence
- Make ready 1/2 cup chardonnay, optional, use chicken broth same amount 1/2 cup
- Make ready 1/2 stick butter
- Take 1/4 cup extra virgin olive oil
- Prepare 1/2 cup chicken broth if needed if liquids cook out
- Get 1-1/2 teaspoons minced garlic
Steps to make Chicken cacciatore:
- Heat butter and oil in a deep pan. add chicken and brown both sides for 4 minutes each. remove from pan.
- Add onions, carrots, and peppers to the pan. saute till onions are translucent.
- Put chicken back into pan add Herbs De Provence, white pepper, and salt. Add the tomatoes and garlic
- Add Chardonnay if you are going to use it cover and simmer on low heat 40-45 minutes. if the liquids cook out add 1/2 cup chicken broth. let rest 7 minutes
- Serve i hope you enjoy!
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