Hello, I am Laura. Today, I’m gonna show you how to make brad’s grilled rib eye steak recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s grilled rib eye steak Recipe
Brad’s grilled rib eye steak is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Brad’s grilled rib eye steak is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad’s grilled rib eye steak using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s grilled rib eye steak:
- Take 2 10-12 oz rib eye steaks
- Take marinade
- Prepare 1/4 cup worchestershire sauce
- Get 1 tbsp soy sauce
- Take 1/4 cup vinegar
- Prepare 1/8 cup water
- Make ready 1 tsp each ;garlic powder, onion powder, black pepper
- Prepare 1 tsp olive oil
- Prepare carmelized onions
- Make ready 1 large sweet onion
- Get 2 1/2 tbsp clarified butter
- Prepare other toppings
- Get 1 cbled blue cheese
- Make ready 1 au jus
- Prepare 1 horseradish
- Get 1 steak sauce
Instructions to make Brad’s grilled rib eye steak:
- Mix all marinade ingredients in a shallow dish.
- Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes .
- In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so.
- Prepare au jus
- Heat grill to 450-500 degrees
- Grill steaks until desired doneness. I like mine rare
- Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side.
So that is going to wrap it up with this distinctive dish brad’s grilled rib eye steak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
