Hi, I am Jane. Today, we’re going to prepare oatmeal butterscotch cookies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oatmeal butterscotch cookies Recipe
Oatmeal butterscotch cookies is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Oatmeal butterscotch cookies is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook oatmeal butterscotch cookies using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal butterscotch cookies:
- Get 1/2 cup Granulated sugar
- Take 2 each eggs
- Get 1 tsp vanilla
- Prepare 1 1/2 cup All purpose flour
- Take 1 tsp Baking soda
- Make ready 1 tsp Cinnamon
- Make ready 3 cup Old fashioned oatmeal
- Prepare 1 cup Butterscotch chips
- Make ready 1/2 cup Butter flavored shortening
- Get 3/4 cup Firmly packed brown sugar
Instructions to make Oatmeal butterscotch cookies:
- Pre-heat oven to 375°F
- Beat together shortening and sugars until creamy
- Add eggs and vanilla beat well
- Place butter and sugar mixture in the refrigerator while preparing other ingredients
- Whisk together flour baking soda and cinnamon. Stir together until no streaks remain
- Stir this mixture into the butter mixture
- Stir in the oats and butterscotch mix well
- Drop rounded tablespoon falls onto an ungreased cookie sheet
- Bake for 10 to 12 minutes or until golden brown
- Cool for 1 minute on the cookie sheet then remove to a wire rack
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