Hi, I’m Joana. Today, we’re going to prepare chicken cacciatore recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Cacciatore Recipe
Chicken Cacciatore is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Cacciatore is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken cacciatore using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Cacciatore:
- Take 6-8 – chicken thighs - boneless, skinless
- Make ready 1 cup flour
- Make ready 1 1/2 teaspoons garlic,granulated
- Prepare 1/2 teaspoons dry oregano
- Prepare 1 1/2 teaspoons . salt
- Make ready 1/4 teaspoons thyme
- Take 1 teaspoons pepper
- Take 2 ounce olive oil
- Prepare 4 cloves garlic, chopped
- Get 1/2 large onions, ½ inch dice
- Take 4 ounces mushrooms, sliced
- Take 1/2 of Green bell peppers, ½ inch dice
- Get 1/2 of Red bell peppers, ½ inch dice
- Prepare 3 plum tomatoes diced ½ inch dice
- Get 1/2 cup tomato paste
- Prepare 2 1/2 cups chicken stock
- Get 2 tablespoons capers
- Prepare 1 teaspoons. oregano
- Prepare 1/4 teaspoon thyme
- Make ready 2 teaspoon sugar
- Take 1 1/2 teaspoon salt
- Get to taste pepper
- Get 2 tablespoons chopped parsley for color
- Prepare 1 pound fettuccine -cooked or the pasta of your choosing
Steps to make Chicken Cacciatore:
- Mix the flour, granulated garlic, dry oregano, thyme, salt and pepper in a gallon zip lock bag then shake to mix,. Add the chicken and shake to coat
- After coating well with seasoned flour, shake off excess flour
- Note…Depending on pan size more oil may be needed) You are trying to brown not cook the chicken. It is important not to have the oil to sausage.
- Heat oil; in a large sauce pan or Dutch oven and brown the chicken on all sides. Take out and set aside.
- If after browning the chicken if the bottom of the pan looks burned or seems to dark clean the pan and add 2 ounces of oil for the next step
- In the same pan Add garlic, onions, sauté in pot for 2 minutes Add mushrooms, sauté in pot for 2 minutes Add red and green bell peppers sauté in pot for 1 minutes Add the tomatoes and sauté in pot for 1 minutes
- Add remaining ingredients simmer for 5 minutes then add the browned chicken back into the pot and simmer 25-30 minutes covered lightly stirring as not to burn. Season to taste with salt and pepper.
- Serve over the pasta type of your choosing.
- Garnish with chopped parsley
- We are at a School so no was used in the making of this dish. You could add 4 ounces of and take out four ounces of chicken stock. Taste great either way:)
So that is going to wrap it up for this special dish chicken cacciatore recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
