Hello, I’m Marie. Today, I’m gonna show you how to prepare light, refreshing potato salad - vegan recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Light, Refreshing Potato Salad - Vegan Recipe
Light, Refreshing Potato Salad - Vegan is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Light, Refreshing Potato Salad - Vegan is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have light, refreshing potato salad - vegan using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Light, Refreshing Potato Salad - Vegan:
- Get 2 large potatoes (Russet or baking potatoes)
- Make ready 1/4 cup finely diced pickles (I use kosher dill or brine)
- Get 4 spring onions (scallions), thinly sliced
- Prepare 3 tbs. mayonnaise (see my recipe for vegan mayo)
- Get to taste salt and pepper
Instructions to make Light, Refreshing Potato Salad - Vegan:
- Cut potatoes into 1/2 inch cubes.
- Steam potatoes over small amount of water in a steamer in a medium pot.
- If you don’t have a steamer (a few dollars at Walmart and the likes), cook potatoes whole, preferably unpeeled, and then peel and cube.
- Drain potatoes. While they cool slightly, you can cut the pickles and spring onions.
- In a medium bowl, mix all ingredients. Taste and add salt and pepper to taste.
- Enjoy!
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