Hi, I’m Kate. Today, I’m gonna show you how to make butternut squash tasty rice recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butternut squash tasty rice Recipe
Butternut squash tasty rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Butternut squash tasty rice is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have butternut squash tasty rice using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash tasty rice:
- Get 1/2 Butternut squash, cubed
- Take 1 onion
- Take 225 g rice
- Take 1 tsp ginger puree
- Make ready 1 tsp garlic puree
- Get 1 tbsp paprika
- Get 1/2 tsp cayenne pepper
- Prepare 600 ml water
- Make ready 1 stock cube
- Make ready 60 g peanuts or cashews
- Take 60 g raisins
- Get Handful fresh mint, chopped roughly
- Take 1 tbsp oil
Instructions to make Butternut squash tasty rice:
- Cut the butternut squash in half lengthways. Pop it in the oven for approximately 30 minutes, uncovered at 180C until the skin begins to brown and the orange flesh is softened. Set aside to cool then cube. Set aside any seeds. (These can be eaten as a snack. For best results toss in a tbsp salt.)
- Roughly chop the onion and add to a pan with the oil on a medium heat for a few minutes until beginning to turn translucent and lightly golden.
- Add rice and stir to cover in oil. Add garlic, ginger and spices. Season with salt and pepper.
- Add peanuts, raisins, stock cube and water. Cover and allow rice to cook, stir briefly every 5 minutes to prevent the rice sticking to the bottom of the pan.
- After 20 minutes add the cubed butternut squash. Chop fresh mint or parsley and add 2 minutes before the end.
- Serve on it’s own or with a fried egg on top.
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