Hi, I am Marie. Today, we’re going to make date and nut bread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Date and Nut Bread Recipe
Date and Nut Bread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Date and Nut Bread is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook date and nut bread using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Date and Nut Bread:
- Get 1 package pitted dates, 8 oz
- Make ready 2 cups sugar
- Make ready 2 cup boiling water
- Take 2 Tbs butter
- Prepare 2 eggs
- Prepare 2 tsp baking soda
- Take 2 tsp baking soda
- Take 2 tsp vanilla
- Take 1 tsp salt
- Make ready 4 cups sifted flour
- Take 1 cup chopped walnuts
- Take Nonstick cooking spray
- Get 6-15 oz empty, clean aluminum cans or mini loaf pans
- Prepare Optional: Whipped cream cheese or softened butter
Steps to make Date and Nut Bread:
- In a mixing bowl, add dates, baking soda and boiling water to soften. Let stand until you can touch.
- Add all other ingredients, except nuts, and mix together with a spoon. Mix in nuts last.
- Spray cans with nonstick spray. Split the batter evenly over 6 cans, filling 2/3 full. Bake at 350 degrees for 50 minutes. Let cool and the loaves will pop right out! Have the butter or whipped cream ready!
So that’s going to wrap this up with this special dish date and nut bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
