Hello, I’m Clara. Today, I will show you a way to prepare beef & broccoli lo mein recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef & Broccoli Lo Mein Recipe
Beef & Broccoli Lo Mein is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Beef & Broccoli Lo Mein is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have beef & broccoli lo mein using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef & Broccoli Lo Mein:
- Make ready 8 oz lo mein noodles or spaghetti noodles
- Make ready 3 cups broccoli florets
- Prepare 1 Tbsp olive oil
- Make ready 8 oz flank steak
- Get 3 garlic cloves
- Get 1 medium carrot shredded
- Make ready 1/4 cup packed brown sugar
- Get 1/4 cup low-sodium soy sauce
- Make ready 2 tbsp hoisen sauce
- Prepare 2 tsp sesame oil
- Take 1/4 tsp ground ginger
- Make ready 1/4 tsp crushed red pepper flakes
- Make ready 1/4 tsp pepper
Instructions to make Beef & Broccoli Lo Mein:
- In a large pot with boiling water, cook the noodles according to package directions. Add the broccoli the last 5 minutes of cooking and let them cook until tender. Drain the noodles and broccoli.
- While the pasta is cooking, add olive oil to a medium sized skillet. Cook the steak until no longer pink. Add the garlic, and carrots and cook for a minute more.
- In a small bowl whisk together the brown sugar soy sauce, hoisin sauce, sesame oil, ginger, red pepper and pepper.
- Add the spaghetti to the skillet and pour the sauce on top and toss until incorporated.
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