Hi, I’m Elise. Today, I will show you a way to prepare crustless zucchini quiche recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crustless zucchini quiche Recipe
Crustless zucchini quiche is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Crustless zucchini quiche is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have crustless zucchini quiche using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crustless zucchini quiche:
- Prepare 2 large zucchini (i used green zucchini and yellow straightneck squash)
- Take 3 spring onions, white and green parts
- Make ready 1/4 cup chopped dill
- Get 2 eggs
- Make ready 1/2 cup milk
- Prepare 1/2 cup grated cheese( i used sharp cheddar)
- Take 1 salt, pepper, dash of cayenne
Steps to make Crustless zucchini quiche:
- Slice zucchini on a mandolin and generously sprinkle with salt. Set in colander over stink for 20min
- Wisk together eggs, milk, 1/4 cup cheese, pepper and cayenne
- Wipe zucchini slices with paper towel. Spray pie or quiche pan with oil spray and lay half of the zucchinis on a bottom.
- Sprinkle with remaining 1/4cup cheese and lay the rest of zucchini on top of cheese
- Sprinkle with dill and onion and pour milk mixture on top. Gently shake pan to make sure your custard base got between all the slices.
- Bake at 350 for 30-40min. Until golden brown and just slightly shaky right in the middle. Let stand10min before slicing. Enjoy as a side dish or quick bite between meals
So that’s going to wrap this up for this exceptional dish crustless zucchini quiche recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
