Hello, I’m Kate. Today, I will show you a way to make crispy chicken cacciatore with pasta alfredo recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Crispy chicken cacciatore with pasta alfredo Recipe

Crispy chicken cacciatore with pasta alfredo is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Crispy chicken cacciatore with pasta alfredo is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have crispy chicken cacciatore with pasta alfredo using 22 ingredients and 28 steps. Here is how you cook it.

The ingredients needed to make Crispy chicken cacciatore with pasta alfredo:

1. Take chicken:
2. Make ready 2 Extra large split chicken breasts,
3. Make ready 2 eggs
4. Get 2 cups flour
5. Prepare 1/2 cup milk 2%
6. Prepare 1 tsp. Kosher Salt
7. Take 1 tsp. Fresh Ground Black pepper
8. Get 2 tbsp. Oil
9. Make ready topping:
10. Prepare 1 jar/can spaghetti sauce
11. Take 1 tbsp. Spaghetti sauce,
12. Prepare 1 pkg. shredded cheese, mozzarella
13. Take 1 tbsp. Mozzarella cheese
14. Prepare pasta:
15. Make ready 1/2 box pasta of choice
16. Prepare alfredo sauce:
17. Prepare 2 cups heavy cream
18. Prepare 11/2 cups freshly shredded parmesan cheese
19. Take 1/2 cup or 1 stick of real butter
20. Take 2 garlic cloves, minced
21. Take 1/4 tsp. Freshly ground black pepper
22. Get 1/4 tsp. Kosher salt

Steps to make Crispy chicken cacciatore with pasta alfredo:

1. Preheat oven to 350 degrees
2. Heat stove-top to medium high heat.
3. Pasta:
4. Make the pasta according to the package directions.
5. When pasta is done; drain and add a little butter, salt and pepper; mix together and set aside.
6. Alfredo sauce:
7. In a medium sauce pan; melt the butter.
8. Then add the minced garlic; saute’ for about a minute.
9. Add 2 cups of heavy cream and the black pepper; stir to blend and bring to a boil.
10. Reduce heat to a simmer and cook for 5 minutes; stirring every few minutes.
11. Turn heat to low; then add the shredded cheese; stirring constantly until cheese is melted and smooth. Set aside.
12. Sauce will thicken upon standing.
13. Mix together sauce and pasta; garnish with parsely.
14. Chicken:
15. Wash, Debone, and cut chicken breasts into 2 parts.
16. Pound out the chicken pieces.
17. Beat together eggs and milk.
18. Mix together flour, salt, and pepper.
19. Dredge chicken pieces in flour mixture; then dip into egg mixture; then dredge again into flour mixture; then let pieces of chicken rest for 15 minutes; so flour adheres to chicken.
20. Heat 2 tbsp. of oil in a skillet.
21. Fry pieces of chicken about 3 to 4 minutes per side.
22. Remove from pan to a paper towel.
23. Line a baking sheet pan with parchment paper.
24. Lay chicken pieces on the lined baking sheet pan.
25. Add 1 tbsp. of spaghetti sauce on top of each chicken breast pieces; then sprinkle on top with mozzarella cheese.
26. Baked for 15 minutes or until cheese is melted.
27. Remove from oven and let cool down.
28. Serve on top of pasta Alfredo with a piece of garlic bread….enjoy

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