Hello, I am Joana. Today, I will show you a way to make grandma’s oatmeal raisin cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grandma’s Oatmeal Raisin Cookies Recipe
Grandma’s Oatmeal Raisin Cookies is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Grandma’s Oatmeal Raisin Cookies is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook grandma’s oatmeal raisin cookies using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Grandma’s Oatmeal Raisin Cookies:
- Get 1 1/2 cup raisins
- Take 1 cup water
- Take 2 stick of butter, softened
- Make ready 1 cup light brown sugar, packed
- Take 1 tsp vanilla extract
- Take 1/2 cup granulated sugar
- Prepare 2 eggs
- Make ready 1 1/2 cup flour
- Prepare 1 tsp baking soda
- Make ready 1 tsp cinnamon
- Get 1/2 tsp nutmeg
- Get 3/4 tsp salt
- Make ready 2 1/4 cup dry quick oats ( not instant, uncooked)
Instructions to make Grandma’s Oatmeal Raisin Cookies:
- in a small bowl combine raisins and water. place in microwave and cook for 1 1/2 minutes on high. let stand 10 min. and then drain completely.
- meanwhile.. preheat oven to 350 and prepare baking sheet by greasing with butter or cooking spray.
- in a large bowl combine butter and sugars. using a beater blend until creamy.
- add eggs and vanilla and beat again until well mixed.
- in a seperate bowl.. sift together flour, baking soda, nutmeg and cinnamon.
- add flour mix to butter mix and mix well.
- add oats and mix well then fold in raisins.
- drop by heaping tablespoon onto prepared cookie/baking sheets. make sure u leave enough room for them to spread out. about 2 inches apart.
- bake for 12 min. or until golden brown.
- leave to cool on baking sheets for about 3 min. then transfer to wire cooling racks to cool completely.
- serve!
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