Hello, I am Kate. Today, I’m gonna show you how to prepare butternut squash mash recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Squash Mash Recipe
Butternut Squash Mash is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Butternut Squash Mash is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook butternut squash mash using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Mash:
- Get 1 butternut squash
- Get 3 cherry tomatoes
- Make ready 1 onion
- Get 1 garlic clove
- Get 1 parsley twig
- Prepare 1 vegetable stock cube
- Take 1 tea spoon rock salt
- Make ready 0,5 teaspoon ground nutmeg
- Prepare 1 teaspoon olive oil
- Make ready grated parmesan
Steps to make Butternut Squash Mash:
- Cook squash, tomatoes, garlic, onion, stock cube, salt, olive oil with half a cup of water until the squash is soft.
- Add parsley and nutmeg for the last 2 minutes of cooking.
- Mix with a stick mixer.
- Sprinkle with grated parmesan when serving.
So that is going to wrap this up for this distinctive dish butternut squash mash recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
