Hi, I’m Laura. Today, I’m gonna show you how to prepare chicken cacciatore or pollo alla cacciatora recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Cacciatore or Pollo alla Cacciatora Recipe
Chicken Cacciatore or Pollo alla Cacciatora is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Cacciatore or Pollo alla Cacciatora is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chicken cacciatore or pollo alla cacciatora using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cacciatore or Pollo alla Cacciatora:
- Take 8 chicken thighs bone in and skin on
- Prepare sea salt
- Prepare 8 bay leaves
- Get 3 cloves garlic, peeled (1 crushed, 2 sliced)
- Prepare 1/2 bottle Chianti
- Prepare flour, for dusting
- Make ready 1 red pepper sliced
- Get 1 yellow pepper sliced
- Make ready 1 orange pepper sliced
- Make ready 1 white onion diced
- Take 1 tin chopped tomatoes
- Take 1 tsp capers
- Get sprig Basil
- Take olive oil
Steps to make Chicken Cacciatore or Pollo alla Cacciatora:
- Dust the chicken thighs in seasoned flour and seal in a sausage pan with the olive oil, when browned remove from the pan and keep to one side
- Add the chopped onions peppers and garlic to the same pan and soften
- Make sure you scrap all those bits off of the bottom of your pan, that’s where the flavours hidden add your then the bay tomatoes stock
- Mix in the capers, but the sauce mixture into an oven proof dish and place the chicken on top with some of the basil, is use the stalks and don’t chop it you can remove this later and add fresh just before serving
- Now place in an oven 180 or 160 fan for 1 1/2 hours
- And all done, I like to serve mine with Penne and a nice crusty loaf, place in the middle of table and enjoy.
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