Hello, I’m Clara. Today, we’re going to prepare seven (7) layer salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seven (7) Layer Salad Recipe
Seven (7) Layer Salad is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Seven (7) Layer Salad is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have seven (7) layer salad using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Seven (7) Layer Salad:
- Take 1 head Lettuce (iceberg or equivalent amount of romaine)
- Make ready 1 packages Frozen green peas (enough to evenly cover one layer in serving dish)
- Make ready 1 can Sliced water chestnuts (8 oz or enough to evenly cover one layer of serving dish)
- Prepare Mayonnaise
- Prepare 1 packages Shredded sharp cheddar (about 2 cups)
- Take 1 Grated Parmesan cheese
- Take 1/2 lb
Instructions to make Seven (7) Layer Salad:
- Prepare approximately 6 pieces of by frying in a pan or microwaving precooked varieties according to their directions. Let the pieces cool on paper towels. Note more or less pieces may be used based on taste preferences.
- Layer lettuce in the bottom of the serving dish, discarding stem and crunchy veins. This should cover 1/3 to 1/2 the height of the serving dish depending on its size.
- Layer frozen green peas over the lettuce layer in the serving dish. Note extra peas may be left over depending on the size of the serving dish.
- Layer sliced water chestnuts over the peas layer in the serving dish. Try not to have them overlap. Note extra slices may be left over depending on the size of the serving dish.
- Using a spatula gently dollop mayonnaise onto the sliced water chestnuts layer in the serving dish. Spread it to the thickness desired or at least enough to coat the water chestnuts.
- Sprinkle shredded sharp cheddar over the mayonnaise layer in the serving dish. Spread it to the thickness desired or enough to cover the mayonnaise. Note some cheese may be left over depending on the size of the serving dish.
- Sprinkle grated Parmesan cheese on the cheddar layer in the serving dish. Spread the Parmesan to the desired thickness or enough that most of the cheddar is covered.
- Finely chop the cooked and cooled .
- Sprinkle the on the Parmesan layer in the serving dish. Note some of the Parmesan layer will show through the layer.
So that’s going to wrap this up for this distinctive dish seven (7) layer salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
