Hi, I’m Laura. Today, we’re going to make chicken cacciatore. 😘 recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Cacciatore. 😘 Recipe
Chicken Cacciatore. 😘 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Cacciatore. 😘 is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken cacciatore. 😘 using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cacciatore. 😘:
- Take 2 tbls olive oil
- Take 3 chicken breasts (6 chicken pieces bone and skin is best)
- Prepare 6 oz Mushrooms sliced
- Get 1 medium Onion
- Make ready 3 Cloves Garlic crushed
- Take 1 tsp Thyme
- Make ready 2 Bay leaves
- Make ready 1 tsp Oregano dried
- Take 1 Red Bell pepper
- Make ready 1 Tin Tomatoes
- Make ready 2 tbls Tomato paste
- Prepare 2 tbls all purpose flour
- Get 1 tbls pepper
- Prepare 1/2 tsp mixed Pepper flakes
- Prepare 1 parmesan rind small
- Take 3/4 cup Dry
Instructions to make Chicken Cacciatore. 😘:
- Heat up a large skillet or dutch oven add olive oil. Cut the chicken into big chunks season with salt n pepper. Add the chicken and brown it all sides remove chicken and set aside leaving the juices in the pan.
- Add the onions, mushrooms,pinch of salt to the pan with reserved drippings.until the veg begins to brown and the drippings evaporate.
- Add the pepper flakes and Garlic to the pan and sautè until the fragrance comes.stir in the flour and continue cooking for 1 minute.
- Add everything else in, tomatoes, , Bayleaf Chicken pieces, parmesan rind, etc. Bring to boil and cook for 40 -45 minutes on simmer or add your pan to the oven to cook lid on, for 40 minutes 160°C
- Parmesan rind,chicken and stir in add the cover and i baked it in the oven. (I dont put the sweet bell pepper in until the end i dont like it cooked too long its better being crunchy.)
- Cook the Spaghetti 15 minutes before the end of the chicken caccatore is ready. Take out the bay leaves and the parmesan rind out of the chicken.
- Serve chicken on top of the spaghetti and finish with some grated parmesan cheese over the top.
So that’s going to wrap this up for this special dish chicken cacciatore. 😘 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
