Broccoli Rice
Broccoli Rice

Hello, I’m Joana. Today, I will show you a way to make broccoli rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Broccoli Rice Recipe

Broccoli Rice is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Broccoli Rice is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook broccoli rice using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Rice:

  1. Make ready 2 cups (*180ml cup) Short Grain Rice OR Medium Grain Rice
  2. Make ready 400 ml Chicken Stock *OR Stock of your choice
  3. Make ready 1 head Broccoli *cut into small florets, use thick stem for something else
  4. Take 20 g Butter *cut into small cubes
  5. Make ready 1/4-1/2 teaspoon Salt *depending on the saltiness of the stock
  6. Take Pepper

Steps to make Broccoli Rice:

  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  2. Drain the rice and place it into the rice cooker’s inner pot. Add Chicken Stock, and place Broccoli on top, but don’t stir. Scatter Butter, Salt and some Pepper.
  3. Press ‘COOK’ button to start cooking.
  4. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix well.
  5. *Note: You can add a little bit of Soy Sauce, additional veggies such as peas, grated Parmesan, or etc.

So that is going to wrap it up for this exceptional dish broccoli rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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