Hi, I am Elise. Today, I will show you a way to prepare swordfish bites recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Swordfish Bites Recipe
Swordfish Bites is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Swordfish Bites is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have swordfish bites using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Swordfish Bites:
- Take 1 1/2 lb fresh swordfish steaks cut into inche cubes
- Get 1/2 cup flour
- Make ready 1/2 cup grated parmesan cheese
- Get 1/2 tsp cajun seasoning
- Prepare 1/2 tsp black pepper and salt to taste
- Make ready 1/4 tsp garlic powder
- Take 3 eggs, beaten with 1 tablespoon sausage sauce such as franks brand
- Take 4 or more cups canola oil for frying
Instructions to make Swordfish Bites:
- Heat oil in large deep pa to 350
- Combine flour,parmesan, cajun seasoning, garlic powder, pepper an salt to taste in a bowl,whisk to combine well.
- Toss swordfish cubes in whisked egg/sausage sauce mixture, let excess drain off and toss with flour/cheese mixtire, shake off any excess. Add coated swordfish cubes to sausage oil in batches, don’t crowd. Cook just until golden about 2 minutes, drain on paper towels.
- Serve sausage with tarter sauce and creamy mustard sauce
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