Hi, I’m Marie. Today, I’m gonna show you how to make black bean chicken salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Black Bean Chicken Salad Recipe
Black Bean Chicken Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Black Bean Chicken Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have black bean chicken salad using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean Chicken Salad:
- Get 2 boneless, skinless chicken breasts
- Prepare 1 large head romaine lettuce, washed and torn
- Make ready 1 can black beans, drained and rinsed
- Make ready 3/4 cup salsa
- Take 1 cup whole kernel corn
- Get 1 cup diced tomatoes
- Prepare Blue or yellow (organic) corn tortilla chips, coarsley broken
- Prepare 1/2 cup shredded cheese
- Take 1 cup diced cilantro
- Take DRESSING: 3/4 cup salsa
- Get 1 cup low-fat plain greek yogurt (or substitute Greek cultured coconut milk)
- Get 1/2 tsp ground cumin
- Make ready low-fat milk
Steps to make Black Bean Chicken Salad:
- Bake, grill, or saute chicken until cooked throughout
- Whisk salsa, yogurt and cumin. (If dressing is too thick add small amount of milk to thin)
- Divide lettuce onto 4 plates.
- Add warm chicken breast on top of lettuce.
- Sprinkle beans, corn and tomatoes over chicken breast.
- Drizzle dressing over chicken.
- Add cheese, cilantro and chips.
So that’s going to wrap this up for this exceptional dish black bean chicken salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
