Hello, I’m Jane. Today, I will show you a way to prepare chicken cacciatore recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Cacciatore Recipe
Chicken Cacciatore is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chicken Cacciatore is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chicken cacciatore using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cacciatore:
- Make ready 12 oz Egg noodles
- Take 15 oz chunky Italian style tomato sauce
- Get 1 tsp onion powder
- Take 1 cup sliced mushrooms
- Get 4 boneless, skinless chicken breasts
- Make ready 1/4 tsp salt
- Make ready 1/8 tsp black pepper
Steps to make Chicken Cacciatore:
- Cook noodles according to pkg directions. Drain. Keep warm.
- While noodles are cooking, combine tomato sauce, onion powder, & mushrooms in microwavable dish.
- Cover dish loosely with plastic wrap or waxed paper. Microwave on High for 6-8 minutes. Stir mixture halfway through cooking time.
- While sauce is cooking, coat large nonstick cooking spray and heat over medium high heat.
- Cook chicken in skillet until lightly browned, about 3 to 4 minutes per side. Add sauce to skillet. Add salt & pepper.
- Reduce heat to medium & simmer until an instant read thermometer inserted in center of meat registers 180 degrees, about 12-15 minutes.
- Serve chicken & sauce over noodles.
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