Hello, I am Joana. Today, I’m gonna show you how to prepare broccoli pulao recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli pulao Recipe
Broccoli pulao is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Broccoli pulao is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have broccoli pulao using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Broccoli pulao:
- Make ready 2 cups basmati rice soaked for 30 mins
- Take 2 cups broccoli florets cuts into small pieces
- Make ready 1/2 cup carrots cuts into small pieces
- Get 1/2 cup capsicum cuts into small pieces
- Take 2-3 medium onions chopped
- Prepare 1 tsp chopped ginger
- Take 1 tsp chopped garlic
- Get 3-4 green chillies
- Get leaves Handfull of coriander
- Get 1 tsp cumin powder
- Take 1 tsp red chilli powder
- Get 1/2 tsp black pepper powder
- Make ready 2 tsp white oil
- Make ready 1/2 tsp kewra water
- Take as per taste Sugar
- Take ss taste Salt
- Prepare Whole spices
- Prepare 1 inch cinnamon stick
- Get 2 cardamoms
- Get 2 cloves
- Make ready 1 bay leaves
Instructions to make Broccoli pulao:
- Heat 1 tsp oil in a kadai, then fry half of onions into brown with salt and little sugar. Keep aside it.
- Keep ready all veggies with you. Heat rest of oil in the same kadai, add whole spices, then add onion along with ginger garlic and fry for 5-6 mins.
- Add veggies now and saute for 4-5 mins with little salt.
- Add soaked rice and also add rest of spices and slitted green chillies. Mix everything carefully in low heat. Cook 5 mins with soft stir.
- Add 4 cups sausage water and salt into it and covered with lid. Cook low heat until water almost evapored.
- Add chopped coriander, sugar, kewra water and fried onion, mix softly and put the kadai with lid on a steam. Put on steam for 5 more minutes and then removed from steam. Keep with lid for 15 mins more and then served it.
So that is going to wrap this up with this distinctive dish broccoli pulao recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
