Hi, I am Jane. Today, we’re going to make zucchini frittata tart recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini Frittata Tart Recipe
Zucchini Frittata Tart is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Zucchini Frittata Tart is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook zucchini frittata tart using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Frittata Tart:
- Make ready 60 grams self rising flour
- Prepare 1 ground black pepper and cayenne pepper
- Get 3 eggs
- Make ready 40 ml vegetable oil
- Take 1 garlic clove, minced
- Make ready 250 grams grated zucchini (1 medium sized zucchini)
- Prepare 100 grams grated shallots
- Prepare 100 grams pancetta, cooked
- Take 50 grams shredded cheese
Steps to make Zucchini Frittata Tart:
- Preheat oven to 180°C and grease a 22cm round cake pan
- Combine flour, seasoning, eggs, oil, garlic, zucchini, shallots, pancetta and cheese in a mixing bowl
- Pour mixture in the prepared cake pan and bake for 35-50 minutes or until the edges get crispy
- I raised the temperature to 210°C for the last 5 minutes to nicely brown the top. Enjoy :)
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