Hi, I am Jane. Today, we’re going to make butternut squash jam recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butternut Squash Jam Recipe
Butternut Squash Jam is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Butternut Squash Jam is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have butternut squash jam using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Jam:
- Take 300 grams Butternut squash (peeled)
- Make ready 100 grams Sugar
- Make ready 1 dash Cinnamon powder
Steps to make Butternut Squash Jam:
- This is a butternut squash. You can make this jam with other kinds of squash instead, but I think butternut squash tastes better!
- Peel the butternut squash and remove the seeds. Cut the squash into small, thin slices.
- Add the squash and 150 ml water to a pot. Cover it with a lid and boil the squash until it’s soft enough to fall apart when handled. Turn off the heat and mash the butternut squash with a pestle or masher.
- As soon as you can strain the mixture, do so, as this will give the jam a smooth texture (though it still tastes delicious with a few lumps).
- Add half of the sugar to the mixture and turn the heat on again. Boil the mixture while stirring with a spatula. Scoop away any scum that forms.
- Add the rest of the sugar and cook the mixture down while continuing to stir. Turn off the heat just before the mixture reaches your preferred level of thickness.
- Pour the jam into a sterilised container and keep it in the refrigerator. It may have a strong squash smell while it’s still hot, but that will subside as it cools. It tastes really good.
- You can add a sprinkle of cinnamon at the end if you’d like. This jam can be spread on bread or used as a filling for sandwiches. It can also be mixed into cakes.
So that is going to wrap this up with this exceptional dish butternut squash jam recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
