Hello, I am Elise. Today, we’re going to prepare my way italian chicken alfredo recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Way Italian Chicken Alfredo Recipe
My Way Italian Chicken Alfredo is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. My Way Italian Chicken Alfredo is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have my way italian chicken alfredo using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Way Italian Chicken Alfredo:
- Take 6 Fresh Chicken Fillets Cubed
- Make ready 2 Tblsp Ginger and Garlic Paste
- Make ready 1 (500 g) Packet long flat pasta
- Make ready 50 g Spaghetti
- Take 1 Tray Fresh Mushroom sliced
- Take 1 Large Onion Chopped
- Take 2 Spring onions chopped
- Prepare 2 Tblsp fresh Coriander
- Take 1/2 cup good olive oil
- Make ready to taste salt
- Prepare 2 tsp cracked black pepper
- Make ready For Sauce :
- Make ready 2 Tblsp butter
- Get 4 Tblsp flour
- Prepare 2-4 cups milk
- Prepare 2 cups good cheddar cheese
- Make ready 2 tsp Black Pepper 1 1/4 tsp salt
- Get 2 Tblsp fresh chives
- Get Garnish :
- Prepare Sprinkle of Italian dried herbs
- Get freshly chopped chives
Instructions to make My Way Italian Chicken Alfredo:
- Boil your pasta and spaghetti in a large pot of water with 2 Tblsp of oil and 1/2 tsp salt.
- In another pot Braise your onions till translucent and golden. Add in your chicken and ginger garlic paste and cook till tender.
- Wash and slice your mushrooms. Add them into your pot with the chicken. Add in your chopped spring onions and coriander. Season with salt and pepper and cook for 5 -8 mins.
- In a large saucepan, Add in your butter. Once melted, add in your flour and cook till a paste. Add in your milk and season.
- Once your white sauce is simmering add in your chives and cook for about 5 mins till slightly thick.
- Once slightly thick add in your 1 1/2 cups of the cheese and stir till all the cheese is melted and sauce is thick and creamy.
- Drain your pasta and rinse slightly with cold water to stop the cooking processes. Once washed and drained add into the pot with the chicken and mix well.
- Add in your sauce and remaining 1/2 cup cheese. Over low heat stir to melt the cheese and pasta to be creamy. Season with extra salt and pepper to taste. If the pasta is to thick for your liking you can always add more milk to loosen up.
- Once done garnish with dried Italian herbs and fresh chopped chives.
So that’s going to wrap it up for this distinctive dish my way italian chicken alfredo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
