Hi, I’m Clara. Today, I will show you a way to prepare bean and zucchini cutlets recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bean and zucchini cutlets Recipe
Bean and zucchini cutlets is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Bean and zucchini cutlets is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook bean and zucchini cutlets using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bean and zucchini cutlets:
- Get stuffing mix
- Take 1/2 cup water
- Make ready 1 tbsp margarine
- Prepare 1 cup Stovetop stuffing mix, dry
- Prepare 1 can kidney beans
- Prepare 12 oz frozen chopped seasoning mix (onions, peppers, celery), thawed
- Get 1 can kidney beans, drained, rinsed and mashed
- Prepare 1 medium zucchini, finely chopped
- Take seasoned salt
- Make ready black pepper
Steps to make Bean and zucchini cutlets:
- Prepare the stuffing mix by combining the ingredients and heating in microwave to 1 1/2 to 2 minutes.
- Drain and rinse kidney beans. Mash well with fork or potato masher.
- Finely chop zucchini. If desired, put thawed seasoning mix in food processor and pulse for 20 seconds (depends on whether you want the batter to be smooth or chunky)
- In a large mixing bowl, combine all the prepared ingredients. Season with seasoned salt and pepper, as desired.
- Heat olive oil in large skillet. Make patties. Cook on medium heat until browned on one side. Turn and cook until heated through and browned.
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