Hi, I am Jane. Today, we’re going to prepare chicken cacciatore recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Cacciatore Recipe
Chicken Cacciatore is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Cacciatore is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken cacciatore using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cacciatore:
- Get 2 tbs butter
- Prepare 1 1/2 lb check legs (bone-in, skin-on)
- Prepare 1 1/2 lb chicken thighs (boneless, skinless)
- Take 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Get 1 onion, minced
- Take 2 red red bell pepper, finely diced
- Take 1 cup mushroom, sliced
- Prepare 4 cloves garlic, minced
- Prepare 1 (14.5 ounce) can diced tomatoes
- Prepare 1 cup chicken broth
- Get 1/4 cup basil leave, rough chopped
Instructions to make Chicken Cacciatore:
- In a large skillet with high edges, heat 2 tbs of butter over medium-high heat, swirling to coat the bottom of the pan. Season the chicken with the salt and pepper and place in the pan. Sear the chicken until golden brown, about 3 minutes on each side. Remove the chicken from the pan and set aside.
- With the same pan on medium high heat, add onions, and peppers and saute for 2-3 minutes, until the onion becomes translucent. Add the mushrooms and continue to cook, stirring for 2 minute. Add the garlic and stir until aromatic, about 1 minute. Add the diced tomatoes.
- Return the chicken to the pan and cover everything with the chicken broth. Reduce the heat to medium and bring everything to a simmer. Turn the heat down to low and continue to simmer (not boil) until the chicken reaches an internal temperature of 160 degrees, about 30 minutes.
- Garnish with chopped basil and serve.
So that is going to wrap it up for this exceptional dish chicken cacciatore recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
