Hi, I am Elise. Today, I’m gonna show you how to make fettuccine chicken alfredo(my version) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fettuccine Chicken Alfredo(my version) Recipe
Fettuccine Chicken Alfredo(my version) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fettuccine Chicken Alfredo(my version) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook fettuccine chicken alfredo(my version) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fettuccine Chicken Alfredo(my version):
- Get 4 oz cream cheese
- Make ready 2 tsp butter
- Take 1 cup chicken breasts stripped
- Get 1/4 cup mushrooms
- Take 1 tsp vegetable oil
- Make ready 700 ml Carnation milk or full cream milk
- Make ready 1 cup grated cheddar cheese
- Prepare 1 oregano
- Make ready 1 pimento
- Take 1 bell pepper
- Take 1 onion powder
- Prepare 1 garlic powder
- Get 1 Salt and black pepper
- Take 1/2 tsp chopped parsley
Steps to make Fettuccine Chicken Alfredo(my version):
- Season chicken to your liking, cut it in strip, add oil to a pan, cook chicken, add mushrooms and bell pepper
- Boil Fettuccine pasta, add oil in the pot so pasta won’t stick together
- In a separate pan. Add butter first then milk, cream cheese, and grated cheese of your choice. Cook on low heat until smooth. Add 1 pimento paper , dried oregano, and parsley. Salt and pepper to taste. As well as onion and garlic powder. 1 Maggie cube or a pinch of all purpose seasoning
- Put chicken in the Alfredo sauce.
- Pour cheese over the Fettuccine
So that’s going to wrap it up with this special dish fettuccine chicken alfredo(my version) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
