Hello, I am Jane. Today, we’re going to make roasted butternut squash & brussel sprout salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted butternut squash & brussel sprout salad Recipe
Roasted butternut squash & brussel sprout salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Roasted butternut squash & brussel sprout salad is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted butternut squash & brussel sprout salad using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted butternut squash & brussel sprout salad:
- Take 10 brussel sprouts
- Take 1 med butternut squash
- Take 1 cup toasted pumpkin seeds (I used pine nuts)
- Prepare 1 small red onion thinly sliced
- Get 1 small package of goat cheese
- Take 1 cup golden raisins
- Make ready 1 package mixed greens (or your favorite lettuce)
Steps to make Roasted butternut squash & brussel sprout salad:
- Pull the outer layers of the brussel sprouts and put into the bowl. When you get to the center of the brussel, cut into thin slices and also add to the bowl.
- Add your mixed greens
- Peel the outside of your butternut squash and dice into small pieces. Toss in a little bit of oil and salt and pepper.
- Roast in a 375 ° oven for 25-30 mins or until soft.
- Toss all your remaining ingredients into the bowl. Add your favorite dressing (I use a homemade maple balsamic which I will post soon)
- Top with goat cheese and enjoy.
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