Hello, I am Jane. Today, I’m gonna show you how to prepare low carb | lasagna zucchini boats recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
LOW CARB | Lasagna Zucchini Boats Recipe
LOW CARB | Lasagna Zucchini Boats is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Lasagna Zucchini Boats is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have low carb | lasagna zucchini boats using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make LOW CARB | Lasagna Zucchini Boats:
- Get 2 each Zucchini | wide
- Prepare 1 lb Ground Beef
- Make ready 1 can Crushed Tomatoes | Italian Herbs - 28oz
- Prepare 1/2 packages Cream Cheese
- Get 1 Egg
- Make ready 1/2 cup Parmesan | fresh
- Take 1/2 cup Mozzarella | fresh shredded
Instructions to make LOW CARB | Lasagna Zucchini Boats:
- Preheat oven to 400.
- Brown ground beef. Add crushed tomatoes and simmer.
- Cut zucchini in halves and scoop out some of the middle.
- Rub olive oil all over zucchini.
- Add egg to cream cheese, mix, and spoon a little in to each boat.
- Add half of the Parmesan and Mozzarella cheese.
- Spoon plenty of meat sauce.
- Add the remaining cheese.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake an additional 5 minutes.
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