Hi, I am Elise. Today, I will show you a way to prepare nikki’s ultimate chicken alfredo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Nikki’s Ultimate chicken Alfredo Recipe
Nikki’s Ultimate chicken Alfredo is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Nikki’s Ultimate chicken Alfredo is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have nikki’s ultimate chicken alfredo using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nikki’s Ultimate chicken Alfredo:
- Make ready 1 box bowtie pasta (you can use any)
- Prepare 4 chicken breasts (diced)
- Get 1 tsp seasoning salt
- Take 1/4 cup water
- Prepare 1/4 cup Italian dressing
- Prepare 1 tsp garlic powder
- Prepare 2 tbsp Italian bread cbs
- Make ready 15 oz 4 cheese Alfredo sauce
- Get 2 cup shredded parmesan cheese
- Make ready 1 1/2 cup ricotta cheese
- Make ready 1 cup sour cream
- Prepare 1/4 cup fresh parsley (chopped)
- Prepare 2 tbsp minced garlic
- Take 1 tsp black pepper
- Make ready 4 dash paprika
- Make ready 2 cup Italian five cheese
- Take 2 eggs
Steps to make Nikki’s Ultimate chicken Alfredo:
- Preheat oven to 350°f
- Cook pasta as directed
- In a separate pan, cook your diced chicken breast on add water, Italian dressing, seasoning salt, garlic powder, and Italian bread cbs. Cook together until chicken is completely cooked. Drain
- Drain pasta and place back in pot, add cooked chicken breast (DO NOT ADD ANY JUICES FROM CHICKEN) and all other ingredients (EXCEPT FOR THE ITALIAN FIVE CHEESE.) Mix together.
- Place mixed pasta into a baking dish. Add the Italian five cheese evenly on top. Bake for 30 minutes or until cheese is bubbling on top.
- To make double, just double ingredients.
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