Hello, I’m Elise. Today, I will show you a way to make italian zucchini yachts! recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Italian Zucchini Yachts! Recipe
Italian Zucchini Yachts! is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Italian Zucchini Yachts! is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have italian zucchini yachts! using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian Zucchini Yachts!:
- Make ready 1 LARGE zucchini (or 3 smaller; halved and seeds removed)
- Make ready 2 Sausage Italian sausages (casing removed)
- Take 1/4 cup cooked rice
- Get 1 tsp tomato paste
- Take 1/4 Green pepper (diced)
- Get 1/2 onion, chopped
- Make ready 2 tbsp Italian seasoning
- Get olive oil, extra virgin
- Take 1/3 cup tomato sauce
- Take shredded mozzarella (or your choice of cheese)
Steps to make Italian Zucchini Yachts!:
- Baste your zucchini with olive oil and sprinkle with 1 tbs of the Italian seasoning and set aside on a baking sheet.
- In a pan, brown the sausage and add onion, cook until onion is soft.
- Add the cooked rice,green pepper and tomato paste, mix/ cook for 2 min.
- Add your tomato sauce, the rest of the Italian seasoning and season with salt and pepper to taste.
- Fill your zucchini yachts(or boats if your using smaller zucchinis) with the mixture.
- Top with shredded cheese, and bake in a 375°F oven for 30-35min. enjoy!!!
So that’s going to wrap this up with this special dish italian zucchini yachts! recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
