Hi, I’m Kate. Today, I’m gonna show you how to prepare chicken cacciatore recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Cacciatore Recipe

Chicken Cacciatore is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Cacciatore is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken cacciatore using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cacciatore:

1. Get Chicken
2. Prepare 1 pound chicken breast boneless and skinless
3. Take 2 tablespoons extra virgin olive oil
4. Prepare 1/2 cup all purpose flour
5. Prepare To taste salt
6. Make ready To taste ground black pepper
7. Get Sauce
8. Make ready 1/2 cup black ripened olives chopped
9. Take 1 medium onion chopped
10. Get 8 ounces sliced mushrooms
11. Take 1 cup chopped mixed sweet peppers
12. Take 1 large carrot chopped
13. Prepare 1/4 cup
14. Get 28 ounces crushed tomatoes
15. Get 2 tablespoons tomato paste
16. Take 15 ounces diced tomatoes
17. Prepare Spices
18. Get 1 leaf bay leaves
19. Take 1 teaspoon dried oregano
20. Take 1 teaspoon dried thyme
21. Take 1 teaspoon dried basil
22. Prepare 2 tablespoons minced garlic
23. Make ready 2 tablespoons parsley flakes
24. Take To taste salt
25. Prepare To taste ground black pepper
26. Take 2 tablespoons capers

Steps to make Chicken Cacciatore:

1. I cut my chicken breast in half lengthwise to cook better and to make more portions. Season the chicken. Heat the oil dredge the chicken in the flour. Fry the chicken 5 minutes per side.
2. I found these peppers they are mild and savory. Slice the mushrooms, smell them beforehand if they smell like fish throw them out.
3. Gather the spices. I sliced the olives into quarters.
4. Dice the onions, peppers, and carrots.
5. Take the chicken out and set aside.
6. Add the mushrooms, peppers, capers, onion, carrots, and garlic. Sauté for 7 minutes stirring often.
7. When the onions are translucent, add the tomatoes, , and spices. Stir and simmer 3 minutes then add the to deglaze the pan. Scrape the bottom to get the bits off the bottom.
8. Add the crushed tomatoes tomato paste. Simmer 10 minutes. Add the chicken back in coating all the chicken.
9. Simmer for 30-35 minutes, till chicken is done. Serve I hope you enjoy! I served with spaghetti pasta.

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