Hello, I’m Laura. Today, I’m gonna show you how to make mediterranean salad with green beans and feta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mediterranean Salad with Green Beans and Feta Recipe
Mediterranean Salad with Green Beans and Feta is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mediterranean Salad with Green Beans and Feta is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mediterranean salad with green beans and feta using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Salad with Green Beans and Feta:
- Make ready Coarse salt and ground pepper
- Prepare 8 oz. green beans, trimmed and halved
- Take 2 navel oranges
- Make ready 2 Tbsp. extra virgin olive oil
- Get 2 Tbsp. vinegar
- Get 1 1/2 cups cbled feta (6 oz.)
- Prepare 1 head romaine lettuce (about 1-½ pounds), halved and roughly chopped
- Get 1 small red onion, halved and thinly sliced
- Prepare 1 can (15 oz.) white beans, rinsed and drained
Steps to make Mediterranean Salad with Green Beans and Feta:
- In a medium saucepan of boiling salted water, cook green beans until crisp-tender, 4 to 6 minutes. Drain green beans, and rinse with cold water to stop the cooking.
- Using a sharp knife, slice off both ends of each orange. Cut off peel, following the curve of the fruit. Halve fruit from top to bottom, and thinly slice each half crosswise.
- In a bowl, whisk together oil and vinegar; season with salt and pepper. Add feta, oranges, lettuce, onion, beans and green beans. Toss to combine.
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