Hello, I’m Elise. Today, I will show you a way to make chana dal dhokla recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chana Dal Dhokla Recipe
Chana Dal Dhokla is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chana Dal Dhokla is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chana dal dhokla using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chana Dal Dhokla:
- Get 1 cup Channa dal soaked overnight
- Get 1 tbsp sooji
- Get 3-4 green chilli
- Get 2 tbsp Dahi
- Prepare 1 tsp salt
- Prepare 1/2 tsp Baking soda
- Make ready 1 tsp Haldi
- Take 1 tsp Eno
Instructions to make Chana Dal Dhokla:
- Soak dal over night. Grind it in a mixer with salt
- Take out the paste in a bowl and add, haldi, sooji, green chilli, soda n mix well.
- Grease dhokla pan and pour in paste in the pan - Keep a big pan on the gas and keep dhokla pan in that - Let it steam for 15-20 mins or till its done - Check with a knife if it’s done and then take it out.
- For tadka - Take oil in a pan, add mustard seeds - Let them crackle - Add white sea same, whole green chillies n coriander leaves - 1tsp lemon juice
- Garnish dhokla with tadka and serve with chutney of your choice
So that’s going to wrap it up with this exceptional dish chana dal dhokla recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
