Hi, I’m Kate. Today, we’re going to make stuffed besan dumplings recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed besan dumplings Recipe
Stuffed besan dumplings is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Stuffed besan dumplings is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have stuffed besan dumplings using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed besan dumplings:
- Make ready 1 cup besan
- Prepare 1/2 cup maida
- Prepare 1 tsp oil
- Make ready to taste Salt and pepper
- Make ready 1/2 tsp Turmeric powder
- Prepare for filling:
- Prepare 1 cup paneer grated
- Take 1 tbsp onion chopped
- Prepare 1 tbsp capsicum chopped
- Prepare 1 tbsp tomato chopped
- Take 1 tbsp Bell pepper chopped
- Make ready as required Oil
- Get to taste Salt and pepper
- Prepare few Few chilli flakes
- Prepare 1 cube processed cheese
Steps to make Stuffed besan dumplings:
- Make a dough using besan,maida,salt oil,pepper with water.
- Cble paneer.
- Saute all the veggies.
- Add cheese.
- Add seasoning and cheese cube.
- Roll the dough and stuff the mixture.
- Roll it in desired shape.
- Keep aside to set,deep fry and enjoy the monsoons.
So that’s going to wrap it up for this special dish stuffed besan dumplings recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
