Hi, I am Kate. Today, we’re going to prepare chicken cacciatore recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Cacciatore Recipe
Chicken Cacciatore is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Cacciatore is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken cacciatore using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cacciatore:
- Prepare 6 skinless boneless thighs
- Make ready 1 onion diced
- Make ready 6 cloves garlic minced
- Get 1 (12 oz) jar roasted red peppers
- Get 1 (24 oz) jar marinara of choice
- Take Flour for dredging
- Get Olive Oil for browning thighs
- Make ready Salt pepper onion/garlic powders and Italian seasoning
- Make ready 1 tbsp sugar
- Make ready Chopped fresh parsley
- Prepare Parmesan cheese is optional
- Take Spaghetti noodles or pasta of choice
Instructions to make Chicken Cacciatore:
- Season and shake your chicken thighs in a ziploc bag with the flour. Brown in oil on med/high and remove from pan.
- Add chopped onion to the pan adding a little oil if necessary. Add the minced garlic and then add the jar of peppers, juice and all. Season as you go.
- Pour jar of marinara and seasonings into the pan. Add sugar, stir. Nestle browned chicken into sauce and cook at a simmer til done. When finished, add parsley. I served ours with spaghetti noodles, garlic bread and a salad.
So that’s going to wrap it up with this exceptional dish chicken cacciatore recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
