Hello, I am Joana. Today, I’m gonna show you how to make easy zucchini lasagna recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Zucchini Lasagna Recipe
Easy Zucchini Lasagna is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Easy Zucchini Lasagna is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook easy zucchini lasagna using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Zucchini Lasagna:
- Prepare 1 lb extra lean ground beef
- Make ready 1 small onion, chopped
- Prepare 2 garlic cloves, minced
- Prepare 1 tsp tomato paste
- Get 1 jar of fire roasted tomato sauce (or any kind)
- Get 1 LARGE zucchini (or 2-3 small) medium-high sliced
- Make ready 1 cup ricotta cheese
- Make ready 1/2 cup mozzarella cheese,shredded
- Make ready 1 1/4 tsp Italian seasoning
- Take salt and pepper
Steps to make Easy Zucchini Lasagna:
- Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you’re ready to layer)
- In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
- Add tomato sauce, Italian seasoning and salt and pepper to taste.
- In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you’ve used add your prepared ingredients)
- Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉
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