Hello, I am Clara. Today, I will show you a way to make sig’s tomato and anchovy filled red peppers recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sig’s Tomato and Anchovy filled Red Peppers Recipe
Sig’s Tomato and Anchovy filled Red Peppers is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sig’s Tomato and Anchovy filled Red Peppers is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sig’s tomato and anchovy filled red peppers using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sig’s Tomato and Anchovy filled Red Peppers:
- Prepare 1 tbsp olive oil
- Make ready 1 medium onion,chopped
- Prepare 1 clove garlic,crushed
- Prepare 1/2 small eggplant or zucchini,chopped
- Get 1 tbsp flat leafed parsley,chopped
- Make ready 1 tbsp fresh chopped or 1/2 tablespoon dried oregano
- Get 2 tsp capers drained and chopped
- Take 4 anchovy filets drained and chopped
- Get 4 medium best Italien plum tomatoes,chopped
- Prepare 1/4 cup breadcbs,I use wholemeal fresh
- Take 1/4 cup fresh grated Parmesan cheese or Dolcelatte
- Take 2 medium red peppers cut in half
- Prepare 1 tbsp olive oil,extra for brushing
Steps to make Sig’s Tomato and Anchovy filled Red Peppers:
- Heat oil add onion and garlic cook until.onon is soft,add zucchini,capers,herbs,anchovy and tomatoes,cook about 3 minutes,transfer to a bowl and cool. Stir in the breadcbs and cheese.
- Cut peppers in half lengthways take out seeds and membranes,brush with extra oil.Place peppers in ovenproof baking tray and fill with mixture.Bake uncovered in moderate oven for about 35-40 minutes until peppers are tender.
- I have made this a day ahead and the flavours infuse well.
So that is going to wrap it up for this exceptional dish sig’s tomato and anchovy filled red peppers recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
