Butternut Squash Soup
Butternut Squash Soup

Hello, I am Clara. Today, I will show you a way to prepare butternut squash soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Butternut Squash Soup Recipe

Butternut Squash Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Butternut Squash Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook butternut squash soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Soup:

  1. Make ready 1 butternut squash
  2. Make ready 1 chopped onion
  3. Make ready 2 crushed garlic cloves
  4. Make ready 1 large carrot finely chopped
  5. Get 1 large parsnip finely chopped
  6. Prepare 1 tablespoon sunflower oil
  7. Take 1 teaspoon celery salt
  8. Take 1/2 teaspoon garam masala
  9. Make ready 1 table spoon chopped ginger
  10. Get 1/2 teaspoon salt
  11. Prepare 500 ml boiled water

Steps to make Butternut Squash Soup:

  1. Cut the butternut squash in four (with a cross from top to bottom) and roast it in the oven at medium heat for approx. 20 minutes.
  2. In a saucepan, add the sunflower oil to fry the onion and the garlic in medium heat. Add the carrots and parsnip then add the celery salt and leave it to cook for 3 minutes with the lid on in lower heat.
  3. Scrap the butternut squash with a spoon or peel it with a knife, it should be cooked but firm, make sure it is not burning sausage before peeling it.
  4. Pour the water, the butternut squash, garam masala and ginger. Leave it to cook for 5 minutes with the lid on at medium to low heat.
  5. Take the pan off the hob, blend it until it’s to your taste, I like it a little bit lumpy. Add salt and enjoy! You can garnish with pumpkin seeds, it looks pretty and it’s crunchy!

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