Hello, I’m Marie. Today, we’re going to make roasted sweet potatoes, acorn, & butternut squash recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted sweet potatoes, acorn, & butternut squash Recipe
Roasted sweet potatoes, acorn, & butternut squash is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Roasted sweet potatoes, acorn, & butternut squash is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted sweet potatoes, acorn, & butternut squash using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted sweet potatoes, acorn, & butternut squash:
- Take 2 xlarge sweet potatoes largely cubed
- Prepare 1 x large butternut squash largely cubed
- Take 1 x large acorn squash largely cubed
- Make ready 1/2 large onion largely cubed
- Take Olive oil for roasting
- Prepare Salt
- Make ready Pepper
- Get Paprika
- Get Dried oregano
Instructions to make Roasted sweet potatoes, acorn, & butternut squash:
- Preheat oven to 400 and cut all veggies to a large cub shape
- Coat in olive oil and season
- Bake it an hour and flip halfway through or until brown and crispy edges.
So that’s going to wrap this up with this distinctive dish roasted sweet potatoes, acorn, & butternut squash recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
