Hello, I’m Jane. Today, we’re going to prepare classic caesar salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Classic Caesar salad Recipe
Classic Caesar salad is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Classic Caesar salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have classic caesar salad using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Classic Caesar salad:
- Take 1/2 small roast chicken, or what’s left after your roast
- Take 1 head Cos or Romaine lettuce
- Prepare 3 rashers streaky or pancetta, chopped roughly
- Take 2-3 tbsp. butter
- Get 2 slices white bread, cut into cubes
- Take a little grated Parmesan for the croutons plus some shavings, to go straight into the salad
- Get For the dressing:
- Make ready 1 anchovy fillet in oil, drained
- Get 1 clove garlic
- Get 2 tsp mayonnaise
- Make ready 1 tsp lemon juice
- Prepare 15 g Parmesan, grated
- Prepare 2 tbsp. crème fraiche
- Prepare a little cold water
Instructions to make Classic Caesar salad:
- First prepare the dressing: chop up the garlic and the anchovies roughly and pound them into a paste in a mortar and pestle. You might need to add a little black pepper to grind it more easily. Add the rest of the ingredients, mix well and add enough water to have a spooning consistency.
- Pick the chicken meat off the bone (make sure it’s at room temperature) and tear or cut into bite sized pieces.
- Fry the with a little butter until quite crispy. Remove from the pan with the slotted spoon, leaving the fat in. Add the rest of the butter, turn the heat up and toss in the bread cubes. Cook, turning and stirring, adding butter if necessary, until crisp and golden on all sides. Take off the heat, add the grated Parmesan and toss to coat the croutons. Drain on a paper towel.
- Chop the lettuce and mix in a bowl (or individual serving bowls or plates) with a little of the dressing. Add the chicken pieces, sprinkle with and Parmesan shavings, top with the croutons and serve with the extra dressing on the side.
So that is going to wrap it up for this exceptional dish classic caesar salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
