Hello, I’m Kate. Today, I will show you a way to prepare home made chicken panne recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Home made chicken panne Recipe
Home made chicken panne is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Home made chicken panne is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook home made chicken panne using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Home made chicken panne:
- Make ready 1 kg Chicken breast thin sliced(steak)
- Take 2-3 spoon yoghurt
- Get 2 medium blended onion(onion juice)
- Make ready to taste Salt n pepper
- Take Lemon juice (marinade the chicken)
- Take 2 eggs(bitten with salt n pepper)
- Get All purpose flour
- Get Breadcrubs
- Get Mustard(optional)
Instructions to make Home made chicken panne:
- Blend the onion with a small water till smooth(juice like).in a basin put your sliced chicken steak or breast..put the onion juice on top,youghurt,salt n pepper,mustard(optional)lemon juice n mix all together,put it in the fridge for like 30 mins or till you are ready to cook
- Once its marinaded…bit 2 eggs with salt n pepper in a bowl or plate,breadcrubs and flour in one plate(mix)dip your chicken in the scrabbled egg first coat it and dip in the breadcrub mixture
- In a pan fry your medium oil on medium heat n cook the chicken till golden brown(as to the like you want)
- I love serving mine with macoroni and plain yoghurt aside
So that is going to wrap it up for this exceptional dish home made chicken panne recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
